Wednesday, August 8, 2012

Happy 91st Birthday to Mother



Today, August 8, our mother, Helen, turns 91 years of age. She was born in 1921 and was married to our father in 1940. He died in 2006, on their 66th wedding anniversary.

Our mother still lives in the house she has occupied since 1949 and with a daily helper, and the assistance from my sister and me, is able to maintain a somewhat normal semblance of a full life. Her health has declined—hip and back problems, other maladies – but her mental powers are still quite sharp, at least most of the time.

She has been a good mother and we wish her a very happy birthday!



August 8, 2012


A little birthday cake

Mother in the late 1930s

As children, my sister and I  laughed at this photo because mother and two classmates were posing with their bottled soft drinks.

Mother had a bad habit of writing on photos, so we know this one was made one year after her marriage to our father.

Mother in 1940

Mother and Daddy in the 1970s with their matching coats.

With me, in the 1980s

50th wedding anniversary party, 1990


Early 1990s.This is my sister's favorite family photo of the four of us.


Late 1990s

Tuesday, August 7, 2012

Remembering Rebecca


Summer was made for light reading fare. While one might tackle Proust, heavy tomes of history or detailed accounts of the world wars in winter, summer (at least for me) brings out an urge for novels and mysteries.

I’m now rereading Agatha Christie's Miss Marple Meets Murder, a collection that contains The Mirror Crack'd, A Pocket Full of Rye, At Bertram's Hotel and The Moving Finger. Christie's beloved character, Miss Jane Marple, is definitely one of my favorites in the mystery category. But I'm also fond of Dorothy Sayers; British mystery writers are the best!

Today I was thinking about the 1938 novel Rebecca by Daphne du Maurier. I remember reading the book when I was about 15 and I thought it the best book I’d ever read. It's part mystery, part English Gothic, part thriller.



After all these years, I still remember the opening line:

Manderly castle in the film version of Rebecca.

“Last night, I dreamt I went to Manderley again. It seemed to me I stood by the iron gate leading to the drive, and for a while I could not enter for the way was barred to me. Then, like all dreamers, I was possessed of a sudden with supernatural powers and passed like a spirit through the barrier before me. “

And continues:

“The drive wound away in front of me, twisting and turning as it had always done. But as I advanced, I was aware that a change had come upon it. Nature had come into her own again, and little by little had encroached upon the drive with long tenacious fingers, on and on while the poor thread that had once been our drive. And finally, there was Manderley - Manderley - secretive and silent. Time could not mar the perfect symmetry of those walls. Moonlight can play odd tricks upon the fancy, and suddenly it seemed to me that light came from the windows. And then a cloud came upon the moon and hovered an instant like a dark hand before a face. The illusion went with it. I looked upon a desolate shell, with no whisper of the past about its staring walls. We can never go back to Manderley again. That much is certain. But sometimes, in my dreams, I do go back to the strange days of my life which began for me in the south of France.”

Mrs. Danvers made sure the new Mrs. de Winter felt the presence of the dead Rebecca at Manderly.

When I recall du Maurier’s descriptions of Manderly, all these things come to mind: the rhododendron-lined driveway, the dining room sideboards groaning with sumptuous food, the steaming tea served in thin porcelain cups, the roaring fires in the fireplaces, the spaniel Jasper romping the woods and the beaches, the enigmatic Rebecca and of course, the spooky Mrs. Danvers.

Mrs. Danvers, played by Judith Anderson, in the 1940 film Rebecca


Theater poster of the 1940 film Rebecca starring Laurence Olivier and Joan Fontaine
I no longer have a copy of the book. Mine was a paperback and I read it so many times I think it finally disintegrated. I have seen the film many times as well, and think it’s one of the few films that did justice to the book.

That does it! I’m going right now to order Rebecca from Amazon. I will not order the Kindle version, even if it's available, because I envision myself turning the paper pages and remembering my 15-year-old self perched in the front porch swing on a lazy summer day.

Have you read the book? Seen the movie? Are your summer reading habits different from other times of the year? 

Monday, August 6, 2012

I'm the Kitchen Gadget Queen

Sorting through belongings can sometimes be eye-opening. You discover an item and wonder "what was I thinking when I bought that?" Such has been the case recently while cleaning out various drawers and cabinets in my kitchen. For instance, take a look at this assortment of  molds and cookie cutters. Did I think I was starting up a catering business? Tiny molds and cups in the shape of flowers, diamonds, seashells; Christmas tree molds, star cookie cutters, gingerbread men; tiny spade, club, heart and diamond cookie/bread cutters (in the box).

I bought some of these in 1970s and have used the individual molds for party mouses, mini-cheesecakes and gelatin salads. For some reason, I'm very attached to these and will keep all of them.

Traditional Christmas cookie molds. These were the forms mother used for her cookies long ago. This is not her set; I think most of her's are long lost, but I found this set several years ago and purchased it for sentimental reasons.


Make your own cream from a stick of butter. Ah, why didn't I just go buy a carton of whipping cream?

Instructions for creating cream from butter. Who knew?

Why did I think it so important to own a potato ricer? Perfectly wonderful mashed potatoes may be created with a good old-fashioned potato masher, or a portable mixer. Williams Sonoma loves me. 


Now I admit that Creme Caramel is one of my favorite sweets, but browning/caramelizing the sugar top can be easily performed under the oven broiler. But no, I thought having a butane torch was the way to go. Live and learn!

This little number allows you to keep your butter spreadable but fresh on the countertop. The key is the butter staying in contact with water, which must be changed every 2-3 days. I've used it once or twice, but would keep forgetting to change the water.
Perhaps this is the most unused gadget of all! I suppose it has a proper name, but all I can remember is it's called a potato nest-maker. The larger basked is lined with shredded potatoes, the smaller basket goes inside to hold them in place and the entire thing is lowered into a pot of hot oil for deep-fat frying. The nests come out crispy brown and delicious and are used as a nest for vegetables such as peas and carrots . I had that dish in a restaurant once and just had to try my hand at it. That was maybe 25 years ago. I believe I have used it once and it's definitely on my recycle list.

This would have to be classified as my most recent mistake: A Soda Stream, which makes soda water (or flavored soda, if one chooses). Normal tap water, a cartridge and viola! soda water. It's not that much trouble, but it's so big, and where does one store it? Mineral water is so available. I believe this one is destined for a secondhand store. 



A German measuring tool, brought to our marriage by my husband. His mother, being the good German cook/baker that she was, presented him with his very own Messbecher many years ago. I actually do use this when making up one of her recipes because of the metric measurements. This is certainly not an item that will be discarded, but I'm only including it here because it's not an item usually found in American kitchens and I thought you might like to see one.

Neither time nor space allow me to include all gadgets to be found in my kitchen. Some are going, some are staying. I use many of them since I love "messing around" in the kitchen. 

What's in your kitchen that other's might find unusual? Do you love gadgets or find them just something to waste money on and occupy space?

Saturday, August 4, 2012

How Do You Make Your Coffee?



I consider my morning coffee one of life’s little pleasures. It’s the first thing I think about when I wake up. When I was going to my job, the coffee pot timer was set so the coffee would be ready as soon as I got out of bed. Now that I no longer set an alarm clock, and am not sure what time I’ll wake up, I just start my coffee after I wake up. It’s the longest 4-5 minutes of the day – waiting for that first cup!


I started drinking small amounts of coffee as a teenager, although my preferred breakfast drink back then was soda (Ugh!). My mother’s coffee was made in a percolator, and it wasn’t until (about) 1978 that I bought my first drip coffee maker, a Melitta, the nonelectric type which consisted of a plastic cone contraption that sat atop the glass carafe.


Using this method, water is boiled and poured over the coffee, which is placed in a paper filter and fitted into the cone and dripped into the carafe below. This is, of course, the basic idea behind all electric pots today. Some purists (including my father-in-law) still prefer the nonelectric drip method. 


Discovering drip coffee opened up an entirely new coffee drinking experience for me, and I’ve been hooked ever since. Over the years I’ve collected coffee pots and tried many types of brewing. In addition to many electric drip models of varying cup sizes, I have at one time made coffee in:

An espresso coffee maker


A cappuccino machine. Way too complicated!



Electric drip machine with insulated thermal carafe. It came and it went.

Stove top glass vacuum. Too fragile! (Although I still have this model packed away in the basement)


But the absolute best coffee, in my opinion, is that made with a French Press Coffee Maker.

French Press Coffee Maker


It produces a rich, robust, full-bodied flavor, unequalled by any other coffee-making method. You want a coarser grind for the French Press than for the drip method. I use a burr grinder. (I might add that my first coffee of the morning is in a drip electric model; my mid-morning cup, or afternoon cup if I have one, is made with the French Press.


The technique:

Boil the water; let it settle down about 30 seconds; pour a small amount into the pot to pre-heat the press and allow to stand while you grind the coffee. Empty the warming water, place coffee in pot and pour in a small amount of water to allow the coffee to bloom for a few seconds, stir and then pour the remaining water. Place plunger on top but don’t plunge yet. After about 4 minutes, press plunger slowly to bottom. Pour a cup and enjoy the best coffee ever!

It's best to empty the pot; it's not as good after it hangs around for awhile. For this reason, I have a very small 8 oz. pot I use when brewing only for myself. 

I drink my coffee black, no sugar and no milk or cream. I want the real coffee taste!

So there's my experience with coffee pots. Everyone has a different opinion on what method of coffee brewing is best.

What method to you use to make your coffee?

Friday, August 3, 2012

Too Much Of.....Everything!



"Simplify, simplify, simplify" -- words by Henry David Thoreau, American writer and philosopher -- come to me often.


I am trying to simplify my life in several ways, one way by getting rid of things I don't need, that are no longer meaningful to me.


I started this purging process several weeks ago with my closet and have made some progress. Paring down my wardrobe has been difficult, but I'm still working on it.


Meanwhile, I have begun the process in my kitchen. This task has been easier. I open my cabinets and see five sets of dishes! And I use one, sometimes two, if we have guests. These five do NOT include the "good" china for the dining room, nor the "Autumn" by Lenox packed away in boxes. You get the idea: I have too much "stuff."

Below is one set I washed up today and it's going out the door! It's a set from Germany, purchased there in the early 1960s (not by me) and "inherited," so to speak, through a "trade" for a much more expensive item. I have used it a few times during the past 20 years. It is a lovely set, but it has many pieces and occupies far too much cabinet space.


The marking on the back of each piece, "Alba-Bunst, Alboth & Kaiser-Bavaria," was used between 
 1958 and 1960.


I tried to research this china on the Internet but learned very little. The company dates back to 1872 and I'm not sure if it still produces china. There are many offerings of odd pieces, but none of this pattern, at specialty shops and on eBay.  If anyone out there has information about this china pattern, I would appreciate your letting me know.


The set includes:

8 dinner/luncheon plates
24 desert/salad plates
8 soup bowls
8 cups
10 cup saucers
Soup tureen
Coffee pot
Cream pitcher and sugar bowl
2 gravy boats
3 vegetable bowls 
2 platters
1 odd top (fits none of the vegetable bowls)


The soup bowls show a bit of lightening of the pattern, probably due to being run through the dishwasher. One of the 24 desert/salad plates has a small chip and the large bowl has a hairline crack. Otherwise, the set is in pristine condition and quite lovely.

The set

The set

Pattern close-up

Pattern close-up

Soup tureen

Coffee pot

Gravy boats, cream pitcher and sugar bowl

Two vegetable bowls, same size; two platters in background

Sugar bowl and cream pitcher; two platters

Cup and saucer

Dinner plate and salad/desert plate

If anyone has the slightest interest in owning this set, please contact me and we will work a deal. Otherwise, it's going to a secondhand shop.


What are some of the things you have "too many of?" 

Thursday, August 2, 2012

Halcyon Days Music







Below is a YouTube video from the electronic artist and producer Mokhov, from his album Halcyon Days. I was searching around for music to share and found it. I hope you like it, too. I like it because of the album title, :-), and I love the clouds! Watching it almost hypnotizes me. Clouds are amazing, aren't they? 





(From the debut album Halcyon Days,on Magnatune Records/Mokhov Music).
Download the MP3 here:
Bandcamp: http://mokhov.bandcamp.com/album/halcyon-daysiTunes: http://itunes.apple.com/us/album/halcyon-days/id458889015


YouTube is something I don't use very much. For some reason, it's just not on my radar screen. I find I can live quite easily without it. How about you? Is it a part of your computer time?


One of the aggravating things about trying to run a YouTube, or any other video, on my computer or phone is that it stops and starts. Does that happen to everyone? When that happens, I just give up and move on to something else. I hope the video above plays for you without stopping! I'd be interested to hear if it did or did not!


There is so many things out there on the Web that I believe I could literally "fritter" my entire day away if I explored it all. I am quite content with just testing the e-world with my toes instead of immersing myself completely in it. There is so much more to accomplish without it.


I hope you are counting down to a great weekend. The good thing about being retired: every day is the weekend!

Wednesday, August 1, 2012

Wednesday Medley

Sadly, I have been forced to return the five kittens to the barn. Look what they did to the room they were staying in!




They must have climbed the walls; note picture hanging askew.

This tissue paper and ribbon was pulled from a shopping bag. Some books were knocked from the shelves.



The first two days they were quiet and calm, due I'm sure to the after-effects of their surgeries. But when I returned home yesterday after several hours away, this is what I found. Lamps overturned (luckily not broken), litter strewn all over the floor, candle holders and other things knocked off the table. To say the least they had a party while I was gone.


Now I can't totally blame them. They are used to roaming freely in the wide open spaces and I'm sure they were feeling a bit confined and needed to exercise. 


But I'm afraid I can't put up with this chaos. They had three days of rest and recuperation following their surgeries so I think they are good to go back to the barn.

One side of me feels really sorry for them, because if it would have worked out, I would have let them stay, at least until they return to the veterinarian clinic on Aug. 15 for their recheck. But I visited them at the barn several times today and they seem perfectly happy to be back at their previous home place.



I spent the better part of today cleaning and putting order back into the room.





On another topic, I mentioned two days ago I was making homemade yogurt. This is the little machine I've been using for years, and it does a great job. Heat a quart of milk to 180 degrees F. Let it cool to 105-110 and add 2 Tbsp. yogurt starter. Pour into glasses and place them in the machine overnight. It has slots for 7 glasses but one glass has been lost/broken. Also, plastic tops were provided, but over the years they have worn out so I now just cover the glasses with plastic wrap.

Refrigerate until ready to eat. You can add fruit or not. This is a wonderfully creamy yogurt and the best part is you've made it yourself and you know it contains no additives; only milk.




My favorite breakfast: my homemade yogurt topped with fresh or frozen fruit, a few tablespoons granola and a few chopped walnuts. Yum!


The the refrigerator coconut cake from two days ago is half gone. It keeps well in the refrigerator for several days. Here's the remainder:



And I had a nice slab for lunch today:


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