But when peaches from the local orchard are ready each year, I know they will be prefect.
Tomorrow I will use part of them to make peach shortcake, a dessert I've never made. I found a recipe and it's similar to strawberry shortcake, so how can I go wrong?
I think I'll have enough peaches to also make a peach cobbler pie, a real favorite.
What's your favorite way to use fresh peaches? Ice cream, perhaps? Yes, that's quite wonderful too!
But it doesn't get much better than just peeling one and eating it unadorned.
I'm thinking that peaches may be my favorite fruit. The season for them is relatively short so I need to get started and eat as many as I can.